The use of biotechnology has allowed us to make important advancements in medicine, industry, and agriculture. The first biotechnologists were able to cross-breed plants to produce predetermined crop sizes, colors, and yields. Biotechnology forever changed and improved the agriculture industry, and today, it’s being used to improve our food supply and medical care. While the use of biotechnology does present several drawbacks, it offers important benefits that make using it responsibly and ethically worthwhile.
The Benefits of Using Biotechnology
1. It Prevents Illness and Disease
Through the use of biotechnology, we have been able to create life-saving vaccines for diseases that used to be deadly. Biotechnology is also used in the treatment of disease to ease symptoms and improve the quality of life of patients who suffer from chronic illnesses. Biotechnology can also be used to study the spread of disease to keep people safe during outbreaks like the COVID-19 global pandemic.
2. It Helps Us Reduce Waste
Many individuals are hopping on the zero-waste lifestyle bandwagon. However, the human race as a whole is still making a significant impact on the environment. The United States alone produces millions of tons of trash each year. As we continue to dump non-recyclable waste into the landfills, biotechnology is being used to create biodegradable packaging that will allow us to reduce our waste production in the future.
3. It Can Improve Our Food Supply
Scientists are using biotechnology to make our food more nutritious. Many people are malnourished because they don’t have access to nutrient-rich food. Biotechnology allows us to create food that offers more vitamins and nutrients in each bite. This makes it possible to stretch food and feed more people for less. The use of biotechnology in this way eliminates hunger and boosts health.
4. It Makes Food Last Longer
Food preservation is one of the most important advancements ever made. The use of biotechnology has made it possible for us to store food longer than ever before. When societies are able to keep food fresh longer, it reduces hunger and improves health. When hunting for food isn’t the focus of each day, it allows people the time to focus on improving other areas of society, expand their knowledge, and create new technology.
5. It Makes Agriculture Possible Anywhere
Thanks to biotechnology, crops can be raised in harsh conditions to produce food for populations that need it. The planet doesn’t have enough crop-friendly land to grow enough food for the entire population. Through the use of biotechnology, crops can be grown almost anywhere in the world, including the desert. Biotechnology has the potential to solve world hunger and stop malnutrition.
6. It Advances Our Medical Knowledge
Looking at the human body through the lens of biotechnology has taught us a lot about what we need to live long, healthy lives. Our DNA holds the solutions for diseases like cancer. By studying ourselves, we are able to develop life-saving treatments and cures for genetic diseases and disorders. Biotechnology has also been useful in the study of birth defects and how they can be avoided.